Pot Roast Soup (variation of French Onion)
5 1/2 cups water
1 packet of pot roast seasoning
2 tsp. beef base
1.5 pounds of stew meat (any kind of meat - I used diced pork country ribs, remove as much fat as possible)
4 potatoes - peeled and diced
4 large carrots - peeled and diced
4 stalks of celery sliced
1 cup sliced mushrooms
4 cups diced onions
1 can of diced tomatoes, undrained
salt, pepper and garlic seasoning to taste
Stir all ingredients together in a crock pot. Cook on low heat for 8-10 hours stirring every 2-3 hours. Serve topped with cheese: parmesan, swiss, gruyere, monterrey jack, or any other kind. Serve with fresh baked baguette or french bread.
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