2 cups shredded peeled potatoes (about 1 pound)
1 1/2 cups (6 oz) shredded cheddar cheese, divided
1 teaspoon salt, divided
4 eggs
1/2 cup milk
1 cup chopped fully cooked ham
1/2 cup chopped onion
1/2 tsp pepper
Instructions
1. Combine potatoes, 1/2 cup cheese and 1/2 tsp salt. Press onto the bottom and the sides of a greased 9-in pie plate
2. In a bowl, beat eggs and milk. Add ham, onion, pepper, and remaining cheese and salt; pour over potato crust (dish will be very full).
3. Bake at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
Makes 4-6 servings.
