Lentil Soup
1 bag of lentils
8 cups of water
2 heaping tbls of chicken base
4 stalks of celery
1 small onion
Ham, sausage, ham hocks, as desired
Garlic and herb seasoning, salt, pepper, Tony C's to taste
Mix all ingredients in a crock pot. Set on low for 6 hours. Serve over rice, if desired.
***curry/dahl variation - add 2 tbls of curry paste to water after stir frying dry lentils in 1 tbls of coconut oil for 1-2 minutes. Only use salt and pepper or Tony C's, garlic optional. Vegetables, meat and chicken stock optional. Also can cut the water down to 5-6 cups to make it less soupy, more like curry.
Thursday, February 2, 2012
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