Taco Soup
prep time 15 - 30 minutes
serves 8
Ingredients:
1 lb browned ground beef
1 small onion, diced very small
4 cups beef broth
1 can diced tomatoes
1 can black beans (drained and rinsed)
1-2 cups frozen corn kernels
1/4 cup taco seasoning
Instructions:
Bring it all to a boil and simmer for about 10 minutes or until the corn is cooked. Serve with chips, shredded cheese, sour cream and avocado salad.
Avocado Salad
prep time 10 minutes
serves 8
Ingredients:
5 tomatillos, diced small
3 avocados, diced
1 yellow bell pepper, diced small
2 small roma tomatoes, diced small
1/2 small yellow onion, diced small
ground cumin
ground coriandor
salt
Instructions:
Mix all the vegetables. Season to taste with cumin, coriandor and salt.
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