Pork and Sweet Potato Soup
prep time 40 minutes
cook time 30 minutes
Serves 10
Ingredients:
4 pork chops
4 sweet potatoes, peeled & chunked
4 potatoes, peeled & diced
1 onion. diced
1 bunch of kale, stems removed and chopped
1 cup frozen corn
6 cups beef broth
Tony C's
Instructions:
Dry fry the pork chops in skillet with the lid on until cooked through. (About 5 minutes on each side) Remove from heat and dice.
Put diced pork and all vegetables into a pot. Boil until the vegetables are tender. Drain. Prepare beef broth and add the meat and all vegetables and sprinkle with Tony C's to taste.
Made March 21, 2010
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