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Two weeks of soup

On a very cold day two weeks ago, I decided that in order to simplify my life, and teach my girls to cook in an easy way, we would only have soup for dinner for the next six months. This is not meant to be a punishment to my family. In fact, part of the reason I decided to do it is because every time I serve soup for dinner, my husband says, "I just love soup. I could eat soup for dinner every night." Maybe he said it again two weeks ago, and planted the thought at the opportune moment for me.

** Update: Six months of soup ended up being only two weeks of soup. It was good during that time. Now I am going to start using this blog to record all my recipes and meals. See the label cloud or the table of contents for a directory of entries. Or use the search button to search this site or the web.

Sunday, March 22, 2015

Biscuits supreme

Preheat oven to 400

Ingredients
2 cups flour*
4 tsp baking powder**
1/2 tsp salt
1/2 tsp cream of tartar
2 tsp sugar
1/2 cup shortening
2/3 cup milk

* alternate flour such as whole wheat or gluten free also work well in this recipe

** alternate shortening a such as butter and palm oil also work well in this recipe


Instructions 
• Sift together flour, baking powder, salt, cream of tartar, and sugar. 
• cut in shortening till mixture resembles coarse crumbs
• add milk all at once

Stir only till dough follows fork around bowl. Turn out on lightly floured surface, knead gently 1/2 minute. Pat or roll 1/2 inch thick. Cut with biscuit cutter. Bake on ungreased cookie sheet 10-12 minutes in 400 degree oven. 

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