Rice Pilaf
Serves 7-8 people
Prep time: 30-45 min
Preparation:
Prepare 2 cups of dry jasmine rice by cooking in 3 cups of water.
Toast 2/3 cup chopped almonds (set aside)
Toss a green salad with small diced tomatoes and cucumbers
Ingredients:
1 medium onion (chopped small)
1 bell pepper (chopped small)
2 cloves garlic (minced)
1 13 oz can chicken (drained)
1 lime
1/3 cup chopped cilantro
Instructions:
Saute the onion, bell pepper and garlic in 1 or 2 Tbs of olive oil. When vegetables are soft, add chicken. Season with generous amount of pepper and 1 tsp salt. Then add rice (I only added 3/4 of the prepared rice). Toss in lime, cilantro and almonds.
Serve over (or beside) the salad. Dress with light italian dressing or lime vinaigrette.
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