Chicken & Cornbread

Cream of Chicken Soup
prep time 15 minutes
serves 4

Ingredients:
3 Tbs butter
3 Tbs flour
3 tsp chicken soup base or bouillon
2 cups milk
1 can chicken

Instructions:
Heat butter, flour and bouillon in small sauce pan, over medium high heat, stirring constantly.  When they are thoroughly mixed and melted, add milk all at once.  When the butter mixture seems to be melted and mixed in with the milk, add the chicken.  Heat over medium heat, stirring constantly, until thick and bubbly.  Makes a thick stew-like gravy.

Serve over cornbread.